Website Holt Renfrew
Job Description:
The Cook prepares and cooks food, under the guidance of the Executive Chef.
Job Responsibilities:
- Prepares and cooks all meals according to Executive Chef’s direction
- Maintains prep and storage areas in a clean, tidy and safe manner
- Comply with all Health & Safety policies and requirements
- Follows all food handling, health and safety regulations
- Keep records of quantities used and assists with food and supplies ordering
- Controls waste of food
- Ensures proper rotation of perishable stocks
- Works swiftly and safely to deliver quick client service
Job Requirements:
- Will be able to work morning and day shifts, including weekends
- 3-5 years previous experience, excelling in a team environment
- Must be enthusiastic about producing good food and kitchen culture
- Culinary school graduate
- High school diploma
Job Details:
Company: Holt Renfrew
Job Category: Retail Jobs
Vacancy Type: Full Time
Job Location: Mississauga, Ontario, CA
Application Deadline: N/A
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