Website Holt Renfrew

Job Description:

The Cook prepares and cooks food, under the guidance of the Executive Chef.

Job Responsibilities:

  • Prepares and cooks all meals according to Executive Chef’s direction
  • Maintains prep and storage areas in a clean, tidy and safe manner
  • Comply with all Health & Safety policies and requirements
  • Follows all food handling, health and safety regulations
  • Keep records of quantities used and assists with food and supplies ordering
  • Controls waste of food
  • Ensures proper rotation of perishable stocks
  • Works swiftly and safely to deliver quick client service

Job Requirements:

  • Will be able to work morning and day shifts, including weekends
  • 3-5 years previous experience, excelling in a team environment
  • Must be enthusiastic about producing good food and kitchen culture
  • Culinary school graduate
  • High school diploma

Job Details:

Company:  Holt Renfrew

Job Category:  Retail Jobs

Vacancy Type: Full Time

Job Location: Mississauga, Ontario, CA

Application Deadline: N/A

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