Station Chef

Job Description:

A Station Chef with Hilton Mississauga Meadowvale manages food preparation in a section to provide the hotel with a large variety of food items meeting the needs for outlets and Banquet production areas.

Job Responsibilities:

• Prevents over production and waste.
• Conducts checks to ensure mise en place is fresh, dated and stored appropriately.
• Plans and co-ordinates activate and assist in the development of short and long term goals set by executive Chef.
• Assist the culinary team as required
• Anticipates and prepares for any menu request.
• Maintain station inventory levels and report shortage of prep requirements for station changes team.
• Develops daily specials and assists with new menu items for outlets and banquets.
• Ensures operational safety of kitchen equipment and monitors compliance with hygiene
• Leads and directs, expedites and participates in food preparation in assigned areas for Restaurant and Banquet production in accordance with the standards of quality, quantity, taste and presentation.
• Assigns and supervises the work of Team Members in a section, trains culinary members and apprentices in all areas of their outlet or section.
• Daily inspections of all food items for his or her station.
• Supervises, expedites and participates in food preparation in assigned areas for Restaurant and Banquet production in accordance with the standards of quality, quantity, taste and presentation.

Job Requirements:

• Certified Food Handler
• Good understanding of classical & modern cuisine, banquet production & current culinary trends
• Canadian Certificate of Qualification (Red Seal) or equivalent required
• 3 years progressive experience, 1 year as a Station Chef or equivalent experience.
• Up to date culinary, cooking, and people skills
• A degree or diploma in Hotel Management or equivalent
• Knowledge and/or experience in basic pastry and baking production.
• Flexible availability to work, including days, evenings, weekends and holidays.
• Apprenticeship or completed culinary program at a hotel school or college
• Valid Food Handler Certification required

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Mississauga, Ontario, CA

Application Deadline: N/A

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