
Website Food Basics
Job Description:
Assists the Manager supervising, directing, motivating and training staff; in performing administrative duties; and in replacing the Manager during his/her absences
Job Responsibilities:
- Ensures adherence to Company policies and procedures and government regulations concerning health & safety, sanitation, security, etc.
- Implements and ensures adherence to Customer Service Policy
- Orders a full range of products and assists in taking inventory
- Receives, prices, stocks, rotates and merchandises products
- Performs other duties as assigned by the Manager
Job Requirements:
- Minimum 2 years’ produce/supervisory experience which includes excellent product knowledge and rotation, merchandising, ordering and inventory control experience
- Proven ability to remain calm under pressure
- Must be fully available (day, evening, weekend)
- Capable of standing for a prolonged period of 4-8 hours; of bending, twisting and turning and reaching; and of lifting up to 65 lbs.
- Superior customer service, supervisory and communication skills
- High school graduate or equivalent combination of education, training and experience
Job Details:
Company: Food Basics
Job Category: Supermarket
Vacancy Type: Full Time
Job Location: Ottawa, Ontario, CA
Application Deadline: N/A
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