Dining Hall Manager

Job Description:

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities:

• Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
• Plan and lead daily team briefings
• Ensure safety and sanitation standards in all operations
• Use Aramark’s coaching model to engage and develop team members to their fullest potential
• Reward and recognize employees
• Deliver client and company financial targets
• Ensure the completion and maintenance of P&L statements
• Ensure individual and team performance meets objectives and client expectations

Job Requirements:

• Ability to maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Requires at least 1 year of experience in a management role
• Ability to demonstrate excellent customer service using Aramark’s standard service model
• Requires at least 1 year of experience
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Strong interpersonal skills
• Bachelor’s degree or equivalent experience preferred

Job Details:

Company: Aramark

Job Category: Private Job

Vacancy Type: Full Time

Job Location: Edmonton, Alberta, CA

Application Deadline: N/A

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