Dining Hall Manager

Website Aramark

Job Description:

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities:

  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Use Aramark’s coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Deliver client and company financial targets
  • Ensure the completion and maintenance of P&L statements
  • Ensure individual and team performance meets objectives and client expectations

Job Requirements:

  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires at least 1 year of experience in a management role
  • Ability to demonstrate excellent customer service using Aramark’s standard service model
  • Requires at least 1 year of experience
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Strong interpersonal skills
  • Bachelor’s degree or equivalent experience preferred

Job Details:

Company: Aramark

Job Category: Private Job

Vacancy Type: Full Time

Job Location: Edmonton, Alberta, CA

Application Deadline: N/A

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